/ All Recipes All Recipes BEANS & TOFU Dill & Garlic Baked Tofu Perfectly herbed tofu cubes with dill, garlic, soy sauce, and a little tahini. Great warm or chilled. Greek Black-Eyed Pea Salad Greek-style black-eyed pea salad with herbs, olives, vinegar, and tofu feta. Smoky Buckeye Beans with Dates Slow-simmered buckeye beans in apricot ale with tomatoes, chiles, beer, and dates for a sweet-savory finish. Test Kitchen Tofu Scramble à la Dugas This is my creamy tofu scramble recipe. I hope you enjoy it as much as I do. BEVERAGES Malted Mocha Shake A creamy, naturally sweet mocha shake with oats, chia, and superfood powders. BREADS & BAKED GOODS Soy Buttermilk Pancakes Simple, fluffy pancakes made with homemade soy buttermilk. Test Kitchen CHEESES Canyon Cheddar Plant-based cheddar-style cheese that slices clean and tastes better with a brief time aging. New Parmesan Dry, savory almond-based parmesan-style sprinkle for everyday use. Soymilk Cream Cheese A simple cultured-style spread made by curdling soymilk, pressing the curds, and seasoning with nutritional yeast and salt. Tofu Feta Tangy, brined tofu feta with lemon, miso, and oregano. White Bean-Almond Ricotta A soft, savory ricotta-style spread made with white beans, almond flour, and lemon-curdled soymilk. Test Kitchen CONDIMENTS & SPREADS House Mayonnaise Thick, tangy, oil-free mayonnaise made for burgers, fries, sauces, dressings, and more. Test Kitchen House Spicy Mayo Creamy mayo with sriracha, toasted sesame, rice vinegar, and a touch of maple. Mac Sauce An undeniable replica of Big Mac sauce. Test Kitchen New Butter A cultured-style, dairy-free butter base made from cornmeal and cashews. New Sour Cream A creamy, tangy, plant-based & oil-free sour cream. Pickled Red Onions Quick pickled red onions made with vinegar, water, salt, and maple syrup. Walnut Butter A simple, savory walnut butter made with just walnuts and optional salt. DIPS & SNACKS French Onion Dip A simple, classic French onion dip made with new sour cream and toasted minced onions. House Hummus Smooth, sesame-forward hummus with lemon and garlic. House Ranch Dip Thick, tangy, creamy soy buttermilk ranch-style veggie dip with herbs and onion. Jalapeño Horseradish Dip A creamy, punchy dip with horseradish heat, fresh jalapeño, and garlic. Test Kitchen Pink Peppercorn Habanero Dip Fruity, spicy, soy buttermilk and cashew-based dip with habanero and pink peppercorns. Zesty Sauce A creamy, tangy, and just-the-right-amount-of-spicy dipping sauce that doubles as a dressing. NUTS & SEEDS Cashew Cream Cubes Freezer-stable cashew cream cubes for tofu scramble, sauces, and soups. Pop out what you need, when you need it. Pepperoni Almonds Smoky, pepperoni-seasonsed almond slices for sprinkling on salads, bowls, pizza, or a charcuterie board. PASTA Fettuccine Alfredo Hot fettuccine tossed with Alfredo sauce, made the old-fashioned way with new ingredients. Korean-Style Takeout Noodles Savory-sweet Korean-inspired noodles with vegetables and tofu. Tofu Hamburger Helper Oil-free, peppery, classic vegan hamburger helper for everyday home cooking. PLANT MEATS All-Purpose Soy Steak Neutral, steak-like soy base designed for custom seasoning. Test Kitchen Breaded Soy Curl Sandwiches A lightly breaded and air-fried soy curl sandwich inspired by the drive-thru classic. Test Kitchen Burger Patties Firm, oven-steamed beef-style burger patties made from our Old-Fashioned Hamburg base. Italian Meatballs Classic Italian meatballs made with tofu, breadcrumbs, rice, almond flour, and meatball seasonings. Kippered Soy Curls Cold-smoked soy curls in a savory sea-inspired broth, pressed into flaky, kipper-style pieces. Test Kitchen Lentil & Red Onion Liverwurst A savory, rustic spread made from red lentils, red onion, walnuts, and classic spices. Smoke it to make Braunschweiger. Little Mac Burger A stacked burger on a toasted sesame bun with mac sauce, lettuce, onion, pickles, and a burger patty. New England Soy Curl Pot Roast Classic New England–style pot roast flavors made plant-based with pressure-cooked soy curls in a savory, creamy gravy. Test Kitchen Old-Fashioned Hamburg Lightly seasoned, beef-style hamburger mixture. Test Kitchen Smokehouse Ham Soy Curls Juicy, flavor-filled, wood-smoked ham-style soy curls. Soy Curl Barbacoa Rich, smoky soy curl barbacoa with dried chiles and lime. (DRAFT) Soy Curl Chile Colorado Classic chile colorado with soy curls in a rich, mild red chile sauce. Soy Curl Turkey Cutlets Dense, herb-forward soy curl cutlets with crisp rice paper skin. Swedish Meatballs Swedish meatballs made with tofu, breadcrumbs, rice, almond flour, and meatball seasonings. Test Kitchen Végé-cretons A rich, spiced plant-based pate honoring the Quebecois and Franco-American classic. Test Kitchen POTATOES Deviled Potato Salad Creamy potato salad with mustard, sweet relish, and a lightly deviled flavor. Test Kitchen SAUCES & GRAVIES Chicago-Style Tomato Sauce A thick Chicago-style herb tomato sauce made from tomato purée and dried herbs, rested to develop flavor. Test Kitchen (DRAFT) New England Pot Roast Gravy A dark, savory New England–style gravy with tang and depth. Pizza Sauce A quick, no-fuss pizza sauce. Tzatziki Sauce Creamy, tangy tzatziki with cashews and soymilk, finished with grated cucumber and dill. SOUPS Chunky Tomato Soup Chunky, creamy tomato soup with classic canned-soup comfort. Congee Simple, creamy, nourishing rice porridge that works just as well for breakfast, lunch, or dinner. Creamy Cauliflower & Celery Soup A light but hearty soup of creamy cauliflower and cashews with chunks of celery plus herbs and lemon, finished with freshly cracked black pepper. Kippered Soy Curl Bisque A hearty, old-fashioned style bisque made with potatoes, vegetables, and smoky kippered soy curls in a rich, creamy broth. Test Kitchen Potato Vegetable Chowder Classic New England–style chowder with vegetables, beans, and creamy cashew base. Radish Leaf Velouté A smooth, savory soup highlighting tender radish greens and simple vegetables. SPICES & SEASONINGS Cajun Seasoning A savory, salt-free spice blend perfect for adding a kick to roasted vegetables, soups, or tofu. Chicken-Style Bouillon Powder A low-salt, plant-based bouillon powder for everyday cooking. (DRAFT) Greek Seasoning Blend This is my all-purpose Greek seasoning recipe. House Fry Seasoning Drive-in style fry seasoning with paprika, maple sugar, and classic savory notes. Test Kitchen House Seasoned Salt Homemade seasoned salt for everyday cooking. Pepperoni Seasoning A peppery, smoky spice blend with fennel and anise, meant for American-style pepperoni flavor. Rotisserie Seasoning A familiar, rotisserie poultry-style seasoning blend for everyday savory cooking. (DRAFT) Sample Recipe Title This is my all-purpose sample recipe. Tofu Scramble Seasoning My favorite eggy tofu scramble seasoning. VEGETABLES Maple-Mustard Cauliflower Roast Whole roasted cauliflower glazed with maple and mustard. The Mighty KMG Kale, mushrooms, and garlic, quick dry-sauteed with no added seasoning.
