The Mighty KMG

plant-basedoil-freeveganhomecookingglutenfree

Kale, mushrooms, and garlic, quick dry-sauteed with no added seasoning.

The Mighty KMG (Kale, Mushrooms, and Garlic)
2 handfuls
kale, chopped (I use frozen)
2 handfuls
sliced button mushrooms (I use frozen)
1
scoop jarred garlic, minced or chopped (to your preference, about 2–3 tsp)
  1. Heat a skillet over medium heat.
  2. Add mushrooms then kale and cook for a few minutes.
  3. Add garlic and cook, stirring occasionally, for another 1–2 minutes.
  4. Cook until kale is tender, mushrooms and garlic are lightly cooked, and pan juices mostly evaporate.

 •  Cook: 5 mins  •  Total: 5 mins

Makes 1 hearty serving

Mushrooms and Kale with Garlic
Mushrooms and Kale with Garlic
Partially Cooked Mighty KMG
Partially Cooked Mighty KMG
The Mighty KMG (Kale, Mushrooms, and Garlic)
The Mighty KMG (Kale, Mushrooms, and Garlic)

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Notes from Craig

This is delicious with no added seasoning, not even salt or pepper.

Works well with frozen kale, frozen sliced mushrooms, and jarred garlic for quick meals.

Tastes delicious fresh and as leftovers.

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