The Mighty KMG — Chez Dugas (Print)

Kale, mushrooms, and garlic, quick dry-sauteed with no added seasoning.

Cook: 5 mins

Total: 5 mins

Yield: 1 hearty serving

The Mighty KMG (Kale, Mushrooms, and Garlic)

Notes

This is delicious with no added seasoning, not even salt or pepper.

Works well with frozen kale, frozen sliced mushrooms, and jarred garlic for quick meals.

Tastes delicious fresh and as leftovers.

Ingredients

2 handfuls kale, chopped (I use frozen)
2 handfuls sliced button mushrooms (I use frozen)
1 scoop jarred garlic, minced or chopped (to your preference, about 2–3 tsp)

Instructions

Heat a skillet over medium heat.
Add mushrooms then kale and cook for a few minutes.
Add garlic and cook, stirring occasionally, for another 1–2 minutes.
Cook until kale is tender, mushrooms and garlic are lightly cooked, and pan juices mostly evaporate.

Makes 1 hearty serving