Rotisserie Seasoning

Name: Rotisserie Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Plant-Based
Ingredients: ½ tsp sweet paprika; ¼ tsp granulated onion; ¼ tsp granulated garlic; ⅛ tsp ground white pepper; ½ tsp dried parsley flakes; 1 small pinch dried thyme; 1 tiny pinch dried sage; 3–4 cranks ground black pepper

plant-basedoil-free

A familiar, rotisserie poultry-style seasoning blend for everyday savory cooking.

1/2 tsp

sweet paprika

1/4 tsp

granulated onion

1/4 tsp

granulated garlic

1/8 tsp

ground white pepper

1/2 tsp

dried parsley flakes

1 small pinch

dried thyme

1 tiny pinch

dried sage

3–4 cranks

ground black pepper

Combine all ingredients in a small bowl.
Stir well to evenly distribute the spices.
Use immediately or store in a small jar with a tight-fitting lid.

• Prep: 5 mins • Total: 5 mins

Makes 1 batch

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Notes from Craig

Great on a hearty, robust legume such as the chickpea, served on rice or as a rotisserie chickpea sandwich.

Rotisserie Seasoning

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Notes from Craig

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