Rotisserie Seasoning — Chez Dugas (Print)

A familiar, rotisserie poultry-style seasoning blend for everyday savory cooking.

Prep: 5 mins

Total: 5 mins

Yield: 1 batch

Notes

Great on a hearty, robust legume such as the chickpea, served on rice or as a rotisserie chickpea sandwich.

Ingredients

1/2 tsp sweet paprika
1/4 tsp granulated onion
1/4 tsp granulated garlic
1/8 tsp ground white pepper
1/2 tsp dried parsley flakes
1 small pinch dried thyme
1 tiny pinch dried sage
3–4 cranks ground black pepper

Instructions

Combine all ingredients in a small bowl.
Stir well to evenly distribute the spices.
Use immediately or store in a small jar with a tight-fitting lid.

Makes 1 batch