Condiments & Spreads Recipes

Elevate any dish with these homemade butters, spreads, and finishing touches.

Thick, tangy, oil-free mayonnaise made for burgers, fries, sauces, dressings, and more.

Creamy mayo with sriracha, toasted sesame, rice vinegar, and a touch of maple.

An undeniable replica of Big Mac sauce.

A cultured-style, dairy-free butter base made from cornmeal and cashews.

A creamy, tangy, plant-based & oil-free sour cream.

Quick pickled red onions made with vinegar, water, salt, and maple syrup.

A simple, savory walnut butter made with just walnuts and optional salt.