Ingredients
- 1/2 cup mayonnaise
- 2 tsp prepared horseradish
- 2 tsp ketchup
- 1 tsp white vinegar
- 1 tsp yellow mustard
- 1/2 tsp (scant) maple syrup
- 1 tsp lemon juice
- 1/4 tsp cayenne pepper
- Dash of salt
Instructions
- Whisk all ingredients together until smooth.
- Cover and refrigerate to let the flavors meld.
Makes ~2/3 cup