Pepperoni Almonds — Chez Dugas (Print)

Notes

Season to taste. I add about 3 1/2 tsp pepperoni seasoning.

The time needed to set the seasonings will vary. You could even just use an oven heated up for a minute and turned off to allow the residual heat to dry the seasoning.

When adding to pizza, add after baking the pizza.

Ingredients

Wet ingredients:
2 1/4 tsp low sodium soy sauce
1/2 tsp liquid smoke (e.g. hickory)
1/4 tsp maple syrup
Dry ingredients:
1/2 cup sliced almonds
3-4 tsp pepperoni seasoning

Instructions

Mix the wet ingredients gently with the almonds.
Mix in 3-4 tsp pepperoni seasoning, to taste.
Dry in an air fryer or oven with dehydrate setting at 115°F about 1 hour until dry. Break apart clumped nuts at 30 and 45 mins in.
Store cooled to room temperature in a glass jar for several weeks.

Makes 1 batch