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Chez Dugas

French Onion Dip

Dips & Snacks

A simple, classic French onion dip made with new sour cream and toasted minced onions.

Total: 10 mins
Yield: 1 batch, about 1 1/4 cups
French Onion Dip

Notes

Letting the dip rest in the refrigerator is necessary to allow the onions to rehydrate and release their flavor and natural sweetness.

I keep a jar of toasted dried minced onions with my spices. They are also great on a variety of grain bowls.

Ingredients

Instructions

  1. If needed, toast dried minced onions in a skillet over medium heat until just browned and immediately move them to a plate to cool.
  2. Whisk together sour cream, toasted onions, and sea salt to taste.
  3. Transfer to a storage container and refrigerate to allow flavors to meld.
  4. Stir again before serving.

Makes 1 batch, about 1 1/4 cups