French Onion Dip

plant-basedoil-free

A simple, classic French onion dip made with new sour cream and toasted minced onions.

French Onion Dip
1
batch new sour cream (about 1 1/4 cup)
4 tsp
dried minced onions, toasted
1/4 tsp
sea salt
  1. If needed, toast dried minced onions in a skillet over medium heat until just browned and immediately move them to a plate to cool.
  2. Whisk together sour cream, toasted onions, and sea salt to taste.
  3. Transfer to a storage container and refrigerate to allow flavors to meld.
  4. Stir again before serving.

 •  Total: 10 mins

Makes 1 batch, about 1 1/4 cups

Toasting Dried Minced Onions
Toasting Dried Minced Onions
Dried Minced Onions on New Sour Cream
Dried Minced Onions on New Sour Cream
Freshly Whisked French Onion Dip
Freshly Whisked French Onion Dip
French Onion Dip
French Onion Dip

Kitchen & Pantry Picks

🌿Dried minced onions🥄wire whisk🥄storage container
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Notes from Craig

Letting the dip rest in the refrigerator is necessary to allow the onions to rehydrate and release their flavor and natural sweetness.

I keep a jar of toasted dried minced onions with my spices. They are also great on a variety of grain bowls.

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