House Seasoned Salt
Homemade seasoned salt for everyday cooking.
3 tbsp
sea salt
1/2 tsp
dried thyme
1/2 tsp
marjoram
1/4 tsp
granulated onion
1/2 tsp
granulated garlic
1 tsp
paprika
1/8 tsp
curry powder
1 tsp
dry mustard
1/8 tsp
dill weed
1/4 tsp
celery salt (or a pinch of celery seeds)
- Add all ingredients to a small blender or spice grinder.
- Blend for 10–20 seconds until evenly mixed.
- Store in a glass jar at room temperature.
Makes 1 batch
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Notes from Craig
Use anywhere you would normally add salt to add depth and balance. Inspired by classic seasoned salts like Lawry’s, without additives. Based loosely on the seasoned salt blend by Diana Rattray, adjusted to be more boldly seasoned with less total salt. Keeps indefinitely when stored in a sealed glass jar.