Chicken-Style Bouillon Powder
A low-salt, plant-based bouillon powder for everyday cooking.
3/4 cup
nutritional yeast
1 tsp
sea salt
1/2 tsp
ginger powder
1/2 tsp
turmeric powder
1 tsp
ground black pepper
1 tsp
dried marjoram
1 tsp
dried tarragon
1 tsp
paprika powder
1 tsp
dried rosemary
2 tsp
dried sage
1/4 tsp
celery seeds
2 tsp
dried thyme
2 1/4 tsp
granulated garlic
2 1/4 tsp
granulated onion
3/4 tsp
dried parsley
1
bay leaf
1/2 tsp
mustard powder
1
juniper berry
- Add all ingredients to a small blender with a flat blade or spice grinder.
- Blend to a fine powder.
- Store in a sealed glass jar in the cupboard. 1 tsp powder + 1 cup water = 1 cup broth.
• Prep: 10 mins • Total: 10 mins
Makes 1 batch
Kitchen & Pantry Picks
Nutritional yeastBlack pepperMarjoramPaprikaDried rosemaryCelery seedsThymeParsley flakesBay leafMustard powdersmall blender or spice grinder
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Notes from Craig
This is a low-salt, plant-based chicken-style bouillon powder inspired by the Vegan Chicken Bouillon Powder recipe by Jasmine from Ve Eat Cook Bake, adjusted to personal taste.
Use anywhere chicken bouillon powder is called for, or as a broth substitute: 1 tsp powder + 1 cup water = 1 cup broth.
A single juniper berry won’t make or break the recipe, but omitting small ingredients will slightly reduce flavor complexity. Juniper berries are also commonly found in pickling spice blends if you want to borrow one.