Tofu Scramble à la Dugas — Chez Dugas (Print)

This is my creamy tofu scramble recipe. I hope you enjoy it as much as I do.

Yield: Makes 3-4 servings

Tofu Scramble à la Dugas

Notes

Use a couple of cashew cream cubes and a splash of water as a shortcut to making cashew cream. This is how I always make it now.

This is my favorite weekend breakfast. It pairs well with home fries, sprouts, toast, tomatoes, fried rice, and many other foods.

Ingredients

2 tbsp cashews
1/4 cup water or plant milk (plain, unsweetened)
1 block firm, medium, or soft tofu (14-16oz)
2 1/2 tsp scramble seasoning
2 dashes white pepper
salt, to taste

Instructions

Blend the cashews and plant milk (or water) to create the simple cashew cream.
Crumble tofu in medium-sized chunks into non-stick skillet over medium heat and fold in the scramble seasoning.
Cook for just a few minutes, folding occasionally
Pour in the cashew cream, stir to combine, then turn off heat.
Season with toppings to taste.

Makes Makes 3-4 servings