Tofu Feta — Chez Dugas (Print)

Notes

Inspired by the tofu feta in The Fiber Fueled Cookbook. Oregano and salt are reduced for a clean, classic flavor. Best marinated overnight or started in the morning for same-day use.

Ingredients

Feta Brine:
2 tbsp chickpea miso (or white miso)
1/4 cup freshly squeezed lemon juice
2 tbsp apple cider vinegar
1 tbsp nutritional yeast
1 tsp dried oregano
1/2 tsp salt
1/2 tsp freshly ground pepper
Tofu:
14–16 oz extra firm tofu

Instructions

Rinse tofu and wrap in a kitchen towel or paper towel to release excess moisture.
Whisk all brine ingredients together in a dish.
Crumble or cube tofu, or a mix of both.
Add tofu to the brine and marinate in an airtight container or vacuum seal bag for at least 8 hours.
Store refrigerated. Keeps several days.

Makes 1 batch