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Chez Dugas

New Sour Cream

Condiments & Spreads

A creamy, tangy, plant-based & oil-free sour cream.

Yield: about 1¼ cup
New Sour Cream

Notes

New Sour Cream is a 1:1 substitute for dairy sour cream and is great with dip mixes.

For a tangy sour cream, use 4 tsp each lemon juice and apple cider vinegar. For a milder version, use 3 tsp each.

Ingredients

Instructions

  1. Add water, cashews, almond flour, vinegar, and lemon juice to a blender. Let stand 5 to 10 minutes to soften.
  2. Add potato flakes right before blending. Blend on high speed 1 1/2 to 2 minutes until creamy.
  3. Chill. Thickens as it stands.
  4. Lasts about 5-7 days refrigerated.

Makes about 1¼ cup