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Chez Dugas

Fettuccine Alfredo

Pasta

Hot fettuccine tossed with Alfredo sauce, made the old-fashioned way with new ingredients.

Yield: 2 servings
Fettuccine Alfredo

Notes

Select toppings: diced tomatoes, new parmesan, cooked mushrooms, parsley, and black pepper.

Ingredients

Instructions

  1. Cook fettuccine to al dente. Reserve at least 1/2 cup pasta cooking water.
  2. Blend new butter, new parmesan, pasta cooking water, and optional cauliflower (for flavor depth) 1-2 minutes until smooth.
  3. In a saucepan over medium-low heat, add cooked pasta and Alfredo sauce. Stir 1-2 minutes until thickened and heated through.
  4. Add salt and finely ground pepper to taste.

Makes 2 servings