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Chez Dugas

Cashew Cream Cubes

Nuts & Seeds

Freezer-stable cashew cream cubes for tofu scramble, sauces, and soups. Pop out what you need, when you need it.

Yield: 15 cubes
Cashew Cream Cubes

Notes

Mold note: A 15-cube silicone cube mold is ideal. To make each cube about 1 tbsp of cashews, measure 1 cup cashews (16 tbsp) and remove 1 tbsp cashews, then add water and blend.

Storage: Once frozen, remove from molds and put in a freezer-safe container or zip-top bag. Keeps for several months in the freezer.

Cube math: Each cube is 1 tbsp cashews and slightly over 2 tbsp in volume. 2 cubes ≈ 1/4 cup cashew cream.

Ingredients

Instructions

  1. Add the cashews and water to the silicone mold, then pour into the blender.
  2. Blend until silky smooth (90+ seconds).
  3. Pour back into the silicone cube mold.
  4. Freeze overnight, until solid.
  5. Pop out the cubes and transfer to a freezer-safe container.

Makes 15 cubes