Pickled Red Onions

plant-basedoil-freequick-pickle

Quick pickled red onions made with vinegar, water, salt, and maple syrup.

Pickled Red Onions
1
red onion, thinly sliced
2/3 cup
water
1/3 cup
white vinegar
1/2 tsp
kosher salt
1/2 tsp
maple syrup
  1. Place the sliced red onion in a jar or container.
  2. Add the water, white vinegar, kosher salt, and maple syrup.
  3. Put a lid on the jar and swirl gently to combine for 15-20 seconds.
  4. Press onions beneath liquid as much as possible
  5. Refrigerate 30 mins until lightly pickled. Lasts about 7 days.

•  Prep: 5 mins  •  Cook: 30 mins  •  Total: 35 mins

Makes 1 batch

Medium-Thick Sliced Red Onions
Medium-Thick Sliced Red Onions
Red Onions with Water, Vinegar, Salt, and Maple Syrup
Red Onions with Water, Vinegar, Salt, and Maple Syrup
Swirling Red Onions and Liquid
Swirling Red Onions and Liquid
Pressing Red Onions into Liquid
Pressing Red Onions into Liquid
Pickled Red Onions on a Veggie Grain Bowl
Pickled Red Onions on a Veggie Grain Bowl
Pickled Red Onions
Pickled Red Onions

Kitchen & Pantry Picks

🌿Maple syrup🥄jar🥄knife🥄cutting board
❈

Notes from Craig

These are "quick pickled" and can be ready in about the time it takes to cook rice.

If you're in a hurry, leaving them on the countertop and agitating a few times helps them pickle faster.

Pairs well with macro bowls, buddha bowls, salads, sandwiches, and bean & rice dishes.

Share & Print

Print Recipe