Jalapeño Horseradish Dip
A creamy, punchy dip with horseradish heat, fresh jalapeño, and garlic.
Test Kitchen Recipe
This recipe is actively being tested and refined and is subject to change.
1/2 cup
1/4 cup
2 1/2 tbsp
prepared horseradish
1
jalapeño, seeded and finely minced (3–4 tbsp)
1
garlic clove, microplaned
1/2 tsp
maple syrup
1/2 tsp
white vinegar
1/8 tsp
black pepper, finely ground
salt, to taste
- Add all ingredients to a mixing bowl.
- Whisk or stir until smooth and evenly combined.
- Taste and adjust salt as needed.
- Refrigerate briefly if desired to let flavors meld.
• Prep: 10 mins
Makes 1 batch
Kitchen & Pantry Picks
Soymilk (plain, unsweetened)Maple syrupBlack peppermixing bowlwhisk or spoonmicroplaneknifecutting board
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Notes from Craig
This dip firms up slightly after chilling and tastes best once the garlic and horseradish have had a little time to settle in.