House Spicy Mayo
Creamy mayo with sriracha, toasted sesame, rice vinegar, and a touch of maple.
1/2 cup
1 tbsp
sriracha
1 tsp
ground toasted sesame seeds
1/2 tsp
rice vinegar
1/4 tsp
maple syrup
- Whisk all ingredients together until smooth.
- Taste and adjust, if needed.
- Cover and refrigerate until ready to use.
Makes 1 batch
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Notes from Craig
Not all Srirachas are the same, adjust the amount to your heat and taste preference. I know it's a bit controversial, but I'm currently using the Huy Fong brand.