All-Purpose Soy Steak

plant-basedoil-freeveganingredient

Neutral, steak-like soy base designed for custom seasoning.

Test Kitchen Recipe

This recipe is actively being tested and refined and is subject to change.

All-Purpose Soy Steak
1 1/2 cups
water
1/4 tsp
beetroot powder
1/2 tsp
cream of tartar
1/2 tsp
Vegemite
1 pinch
activated charcoal (about 1/16– 1/8 tsp, optional)
2 tsp
mushroom powder
1 tsp
vegan Worcestershire sauce
1/2 tsp
dry mustard powder
4 oz
soy curls (or TVP)
  1. Add all ingredients except soy curls to a saucepan.
  2. Whisk over medium heat until Vegemite dissolves and liquid is near boiling.
  3. Add dry soy curls and simmer, stirring occasionally, until liquid is fully absorbed.
  4. Remove from heat and let rest before using in recipes.

•  Prep: 5 mins  •  Cook: 4 mins  •  Total: 20 mins

Makes 4

All-Purpose Soy Steak
All-Purpose Soy Steak

Kitchen & Pantry Picks

🌿Beet powder🌿Yeast extract🌿Mushroom powder🌿Mustard powder🌿Butler soy curls🥄Saucepan🥄Whisk
❧

Notes from Craig

Designed as a blank-slate plant steak with minimal seasoning. Mimics the flavor profile of unseasoned, medium well-cooked beef. Ideal for recipes where you want full control over seasoning and sauces. Works well pressed, sliced, and further seasoned after cooking. This is not intended as a substitute for ground beef, but sliced and chopped steak.

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